What better way to show love and care than by sending a home-cooked meal by an LA chef?
Olivia Cappelletti will cook a custom meal for your loved one AND deliver it, and she is only asking you cover the cost of the ingredients- she is donating her time and resources.
You will have an option to add on a bottle of wine, provided by Cittavino & Co. Founder Emilia Aiello will also offer a free virtual wine lesson/chat coordinated directly with your giftee!
We are here to spread the love!
WHAT YOU NEED TO DO…
Send to feedme@littlehat.co
party size
requested delivery date
address
allergies/restrictions
would you like to add a bottle of wine and virtual session?
other special requests
We’ll send back the menu and cost for you to approve, and get to cooking up a custom meal for your people.
If you’d like to add wine, Cittavino is throwing in a free virtual tasting where she’ll walk your guests through what they’re drinking and why we’ve paired it. Talk about a moment of joy ✨
Ingredients on you, planning on us.
Olivia Cappelletti is a professional chef and dinner party enthusiast. An East coast native, she's most recently landed at LA-based Gjusta Grocer where she managed the kitchen and seeks to showcase the diversity of hyper-seasonal California produce as well as the farms themselves. Olivia has previously worked in kitchens in New York and Italy, and is endlessly inspired by the storytelling behind recipes and culinary traditions—a breadcrumb that’s followed her since her first life as podcast producer for digital fashion publication Who What Wear. Her dedication to culinary discovery and translating those experiences to those around her table has driven her passion for food, even before her path within it was clear. She cooks bright, herby dishes, eats dinner at an hour most are in bed, and always has room for dessert (and amaro!). Beware if you tell her you don’t like an ingredient, as she’ll see it only as a personal challenge to use it to create something you find downright craveable.
Olivia and Emilia (Cittavino & Co.) met in Italy on a harvest adventure in Ciro', Calabria. Olivia was on her path of discovery as she was gearing up for a career transition, staging in kitchens in Italy, visiting wineries, and found the last piece to her puzzle was working a harvest with Francesco de Franco of 'A Vita. Emilia was there for her second harvest with Francesco, as the call to Italy is an ever-present buzz in her research on the lesser known regions of Italy. Both gals bonded over their love for simple, fresh foods, excellent wine made by small farmers, and nostalgic photography. It was an instant connection and they vowed to keep in touch once stateside.
Anchovies 4 Eva!
